Enzymes to smoothen yogurt

Enzyme solution for enabling a smooth texture of spoonable and drinkable high protein fermented dairy product, without compromising clean label or cost.

Benefit:

1. Smooth texturizing solution.

2. Label-friendly solution.

3. Enables more environmentally friendly yogurt production without generating acid whey.

4. Convenient applicable liquid product.

5. Cost-effective ingredient for smooth texture in high protein yogurts.

6. Easy drop-in solution within a cultured dairy process.

7. Superior quality with high purity suitable for dairy products.

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