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Enzymes for lactose conversion

Lactose-intolerant and health-conscious consumers are making low-lactose the fastest growing dairy segment. An increasing focus on healthy eating is also driving growth in low-sugar and fiber-rich foods. With our lactases, you can tap into these trends while delivering the tastes and textures consumers demand.

Beta-galactosidase :

Hydrolyzes terminal non-reducing beta-D-galactosides releasing beta-D-galactose residues.

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Enables lactose-free claims.

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Enhances sweetness to allow reduced sugar reformulations.

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