top of page

Enzymes for lactose conversion
Lactose-intolerant and health-conscious consumers are making low-lactose the fastest growing dairy segment. An increasing focus on healthy eating is also driving growth in low-sugar and fiber-rich foods. With our lactases, you can tap into these trends while delivering the tastes and textures consumers demand.
Beta-galactosidase :
Hydrolyzes terminal non-reducing beta-D-galactosides releasing beta-D-galactose residues.

Enables lactose-free claims.

Enhances sweetness to allow reduced sugar reformulations.
bottom of page