Trans fats are linked with heart disease, so the demand for margarines and other products with healthier, heart-friendly trans fat-free oils and fats is growing. You can meet this demand with our safe, environmentally-friendly enzymatic interesterification (EIE) solution. The partially hydrogenated oils (PHOs) used in many processed foods are a major source of trans fats. Through enzymatic interesterification, you get the right shelf life, flavor and melting characteristics. You also get oils with a far better color profile than with chemical processes. All while eliminating trans fats from your products.